Food and Nutrition Sciences 食品與營養科學

作者:時間:2017-04-06 15:27:52 來源: 閱讀次數:1459次 ]

ISSN Print: 2157-944X

ISSN Online: 2157-9458

Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition sciences.

All manuscripts must be prepared in English and are subject to a rigorous and fair peer-review process. Generally, accepted papers will appear online within 3 weeks followed by printed hard copy. The journal publishes original papers including but not limited to the following fields:

· Animal Nutrition

· Antioxidants and Phytochemicals in Food

· Byproducts Processing and Utilization

· Calorie Intake and Consumption

· Carbohydrates and Fibers

· Clinical Nutrition

· Consumer Choice, Preferences, and Concerns

· Diets and Diseases

· Eating Disorders

· Food Chemistry, Engineering and Microbiology

· Food Conservation and Preparation

· Food Machinery

· Food Packaging

· Food Processing Technology

· Food Safety and Hygiene

· Food Science and Technology

· Grain and Oil Engineering

· Healthy Eating Initiatives

· Hormonal Regulations

· Malnutrition

· Maternal and Infant Nutrition

· Metabolism and Nutrition Physiology

· Molecular Gastronomy

· Nutrient Metabolism

· Nutrition and Immunology

· Obesity

· Proteins and Amino Acids

· Public Health Nutrition

· Sensory Analysis

· Sports Nutrition

· Vitamins and Minerals

We are also interested in:

1) Short Reports—2-5 page papers where an author can present either preliminary data or an idea with theoretical background but has not yet completed the research needed for a complete paper;

2) Book Reviews—Comments and critiques.

本站論文資源均為來自網絡轉載，免費提供給廣大作者參考，不進行任何贏利，如有版權問題，請聯系管理員刪除！快速論文發表網（www.6scc.cn）本中心和國內數百家期刊雜志社有良好的合作關系，可以幫客戶代發論文投稿.

投稿郵箱：ksfbw@126.com
客服Q Q：論文發表在線咨詢 82702382
聯系電話：15295038833